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Arm roast Recipe

   
 

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     Arm roast

Category   Entrees - Maindishes
Sub Category   None
Servings   5
Preptime   10 mins

Ingredients
1 ( 2 1/2 to 3 lb.) arm roast; trim off any fat
1 can cream of mushroom soup
1 pkg. onion soup mix, dry
 

Instructions
Line baking dish with foil ( enough to also cover roast). Place roast in foil lined pan. Add mushroom soup. Sprinkle the onion soup mix over the mushroom soup.
Fold ends of foil together to cover the roast.
Place in preheated 300 degree oven for 2 1/2 to 3 hours. About 50 mins. Per pound.
Serving Suggestions
Serve with mash potatoes. Any leftover meat can be used to make beef and noodles.


Originally Submitted
2/10/2014





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