In a large non-stick skillet, heat 1 1/2 tsp oil over medium high. Pat fish dry and season with salt/pepper. Sprinkle with paprika. Cook fillets until opaque throughout, about 4 minutes, flipping halfway through.
Star cucumber, dill, feta, 1 tsp oil, lemon juice in to quinoa.
Originally Submitted
2/10/2014
0 Out of 5 from
0 reviews
You can add this Tilapia and Quinoa with Feta and Cucumber recipe to your own private DesktopCookbook.
