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Instructions |
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Bake the sweet potatoes on 350 for 1 hour. Once done, cut in half
and scoop out the insides into a bowl.
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Add the B mixture to the potatoes and put into a pan.
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Mix the C mixture together. Add the pecans and top the mixture in
the pan.
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Bake on 325 for 30 minutes.
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| Serving
Suggestions |
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Recipe needs to be tinkered with, as it was a little runny
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Originally Submitted
2/10/2014
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