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Chicken Fettuccine Bake Recipe

   
 

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     Chicken Fettuccine Bake

Category   Entrees - Maindishes
Sub Category   None

Ingredients
½ lb of fettuccine, boiled to al dente and drained
6 tablespoons butter
3 tablespoons flour
1 can (14.5 ounces) chicken broth
½ cup half-and-half
½ cup grated parmesan
1 ½ cups of cooked chicken, cubed or shredded
2 slices bacon, crisply cooked and crumbled
3 tablespoons shredded Parmesan cheese for topping
 

Instructions
Heat oven to 350. Spray baking dish; square 8x8 or oval dish, with cooking spray. Cook pasta as directed and drain. Melt butter in a saucepan over medium heat. Stir in flour. Gradually stir in broth. Heat to boiling, stirring constantly; remove from heat. Stir in half-and-half and 1/2 cup grated parmesan cheese. Stir in chicken, tomatoes and bacon. Add pasta to chicken mixture; toss gently to mix well. Spoon into baking dish. Sprinkle with 3 tablespoon of parmesan cheese. Bake uncovered about 30 minutes or until hot in the center.


Originally Submitted
2/10/2014





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