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Entrees - Maindishes
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None
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Ingredients |
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1 lb chicken
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1 medium sliced onion or onion powder
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1 medium green pepper sliced
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2 cups salsa
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1 can green chiles
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1 pkg fajita seasoning
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2 tbsp olive oil
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Instructions |
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Place all ingredients in freezer bag. Toss and
freeze flat.
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When ready to cook place all ingredients in
CrockPot and cook for 6 hours on Low or 4 hours on
High.
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Remove chicken from mix, shred and then add back
into the mix.
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Serve with warm tortillas and top with salsa,
lettuce, sour cream, and shredded cheese.
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Originally Submitted
2/11/2014
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0 Out of 5 from
0 reviews
You can add this CrockPot Chicken Fajitas recipe to your own private DesktopCookbook.
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