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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 30oz. bag of frozen, shredded hash browns
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3 14oz. cans of chicken broth
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1 can of cream of chicken soup
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1/2 cup onion, chopped
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1/4 tsp. ground pepper
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1 pkg. cream cheese {don’t use fat free. It WON’T melt!!!}
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Instructions |
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In a crockpot or freezer bag, combine everything
EXCEPT for the cream cheese
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Cook for 6-8 hours on low heat
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About 1 hour before serving, add cream cheese and
keep heated until thoroughly melted
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Originally Submitted
2/11/2014
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0 Out of 5 from
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You can add this Crockpot Potato Soup recipe to your own private DesktopCookbook.
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