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1/4 cup minced onion
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1/4 cup minced green or red bell pepper
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1 T olive oil plus more for frying
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2 teaspoons Old Bay seasoning
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2 1/2 cups corn kernels (thaw if frozen, but frozen corn works great)
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1 15-oz. can hearts of palm, drained, sliced lengthwise and cut crosswise into ¾ inch slices
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1/4 cup mayonnaise (use vegan mayo to make recipe vegan)
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2 teaspoons dijon mustard
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2 T chopped parsley
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1/4 cup bread crumbs, plus more for coating
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salt and pepper to taste
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