Mix all ingredients except the pork chops together. Pour over pork chops and marinate for 15 minutes for a light vinegar flavor OR up to 2 hours for a stronger flavor.
Cook as usual (about 6 minutes each side at med-high heat.) Make sure you reach safe meat temperatures.
Nutritional Info
Servings Per Recipe: 4
Amount Per Serving
Calories: 256.1
Total Fat: 11.5 g
Cholesterol: 80.5 mg
Sodium: 342.8 mg
Total Carbs: 3.6 g
Dietary Fiber: 0.3 g
Protein: 32.5 g
Originally Submitted
3/1/2008
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