Nutritional Info
Servings Per Recipe: 8
Amount Per Serving
Calories: 60.8
Total Fat: 5.0 g
Cholesterol: 5.3 mg
Sodium: 128.4 mg
Total Carbs: 3.5 g
Dietary Fiber: 0.8 g
Protein: 0.8 g
Serving
Suggestions
I add mayo, salad dressing, vinegar, milk, splenda and pepper in blender and then pour over cabbage, carrott mixture.
Originally Submitted
3/1/2008
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