Peanut Butter Blondie Layers
Butter 2 9 inch pans and line with parchment.
Butter the parchment.
Melt butter and Skippy. Put in mixer and add
sugar. Add eggs and vanilla. Add flour and powder.
Divide into 2 pans. Bake approx 35 mins. Cool
completely. I like to freeze the cooled layers for
easier frosting.
Crustless Cheesecake portion-
Preheat oven to 325 degrees. Grease ONE 9 inch pan
with shortening, line the pan with parchment and
then grease the parchment. Lightly butter the pan
and Set aside.
Cream butter and sugar in a stand mixer fitted
with paddle attachment. Add cream cheese a little
at a time until smooth. Scrape bowl down and beat
again on medium speed, adding eggs one at a time.
Add remaining ingredients. Mix again until smooth.
Pour in pan. Smooth batter with offset spatula and
bake for 50-55 mins. Cheesecake will puff up
during baking, then deflate when taken out.
Do not turn out cheesecake when finished baking.
Put directly in the freezer, and leave until
frozen solid. Remove for assembly.
Peanut Butter Frosting-
4c. confectioner’s sugar
1c. SKIPPY peanut butter
2T. soft butter
1 tsp. vanilla
few T. of milk
Beat peanut butter, butter, vanilla and 2c.
powdered sugar. SLOWLY add rest of sugar and then
the milk until the desired consistency to spread
on. Add milk slowly. Beat on high till fluffy
Chocolate frosting-
1/2c. - 6T cocoa powder
3/4c. confectioners’ sugar
1/2 cup heavy cream
1/2 cup unsalted butter, very soft
dash salt
1 cups confectioners’ sugar
1 teaspoon vanilla
Heat cream in microwave and pour in mixer with
cocoa powder and 3/4c. confectioners. Mix well.
Add butter, salt, 1c. confectioners, vanilla and
whip on high. Set aside.
Assembly
Split chocolate frosting between one peanut butter
blondie top and the top of the chocolate
cheesecake. Layer it- pb blondie/choc frosting,
chocolate cheesecake/frosting/pb blondie. Frost
entire cake in pb frosting. Push peanut butter
chip and dark chocolate chips into the sides and
top with 8 chopped peanut butter cups. keep
chilled.
Originally Submitted
2/15/2014
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