|
|
Instructions |
|
|
|
Place butter, oil and garlic in a small saucepan. Bring to a simmer and cook about 10 minutes on medium-low, stirring occasionally. Meanwhile prepare water for pasta.
|
|
|
|
Fill a 2 qt saucepan with water. Salt liberally and bring to a boil. Add fresh pasta and cook about 6 minutes, until tender.
|
|
|
|
Drain pasta. Toss with butter/garlic mixture.
For extra pizazz, reserve the garlic and brown lightly. Use as final garnish.
|
|
|
|
Sprinkle pasta generously with shredded cheese. Garnish with browned garlic, if applicable.
Noodles can be cut in half before cooking to make them easier to eat.
Chicken is a good addition to this recipe.
|
|
|
| Serving
Suggestions |
|
|
Absolutely delicious with green salad and garlic bread. A hit with even finicky eaters.
|
|
|
Originally Submitted
3/1/2008
|
