|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
Low-fat
|
| Servings |
|
5
|
| Preptime |
|
5 min.
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 bag washed, ready to serve mixed Spring Salad Greens
|
| |
1 Tbsp. olive or grapeseed oil
|
| |
2 Tbsp. white Balsamic vinegar
|
| |
2 Tbsp. shredded parmesan cheese
|
| |
1 Tbsp. Imitation bacon bits
|
| |
Black pepper
|
| |
Dry ground garlic
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Place greens in a large bowl. Drizzle with oil. Season moderately with pepper and garlic. Add 1 Tbsp. white Balsamic vinegar. Toss lightly.
|
|
|
|
Sprinkle with all of the parmesan and bacon bits. Add the remaining vinegar. Toss again to distribute toppings.
|
|
|
|
|
|
|
| Serving
Suggestions |
|
|
Nice, light and palate-cleansing side dish. Good with heavily-flavored entrees.
|
|
|
Originally Submitted
3/1/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Spring Greens Salad recipe to your own private DesktopCookbook.
|
