Free Online Recipes
 |  

Sign Up login
 
 

Wet Burrito Casserole Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Wet Burrito Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 1/2 cup sour cream
1 can cream of mushroom soup
1 lb hamburger
1 med onion, chopped
1 pkg taco seasoning
1 small can mushrooms
1 16 oz can refried beans
1 pkg soft tortilla shells
2 cups shredded cheddar cheese
 

Instructions
Mix sour cream and mushroom soup together. Put 1/2 of mixture in bottom of 9x13 pan. Fry hamburger and onion, add mushrooms, if desired, taco seasoning, and beans, heat. Divide mixture onto shells. Roll up shells and place on top of sour cram mixture. Top with remaining sour cream mixture and sprinkle cheese on. Bake at 350 for 30 minutes.


Originally Submitted
2/19/2014





0 Out of 5 from 0 reviews

You can add this Wet Burrito Casserole recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.