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Prepare cake from directions on box. Let cool
completely and then poke holes over the top of the
cake. Drain pineapple - save juice and pour over
the and into the holes in the cake. Spread
crushed pineapple over cake. Mix together the
vanilla pudding and milk and then add the Cool
Whip. Mix thoroughly and spread over top of the
pineapple. Ready to eat. Store in fridge.
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