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Line 2 cookie sheets with foil or waxed paper.
Place 3 cups cereal and half the nuts and Reeces
in large bowl. In small microwavable bowl,
microwave white vanilla baking chips uncovered on
High about 1 minute or until chips can be stirred
smooth. Pour melted chips over cereal in bowl;
stir to evenly coat. Spread mixture in single
layer on one of the cookie sheets. Refrigerate 5
minutes or until set.
Repeat the above using the remaining cereal, nuts
and Reeces and the peanut butter chips;
refrigerate 5 minutes or until set.
Gently break up coated cereal into large bowl.
Store in airtight container.
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