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Heat oil or water in large pot over medium heat. Add the
onion, potatoe, bell pepper, garlic, and chile, and sauté for 5
minutes to soften. Add the thyme, broccoli, zucchini, and
coconut milk, stirring to combine, then stir in the beans and
season to taste with salt and pepper. Cover and cook over
medium low heat, stirring occasionally , until vegetables are
tender, 12-15 minutes
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