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Bone Marrow Stock Recipe

   
 

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     Bone Marrow Stock

Category   Sauces
Sub Category   None
Servings   8-12
Preptime   45-1hr

Ingredients
5 On Average Medium Stock Bones
1 Onion Add More If You Like It Stronger
2 Celery's
5 Cup's Of Water Or Until Near Top Of Pot
 

Instructions
Preheat Oven to 375 Degree Fahrenheit. Place 5 bone marrow's on cookie sheet seasoned to preference with salt and pepper.
cook bone marrow's for an hour or to preference some like them done darker or lighter than other's. Flip 2 to 3 time's during cook period. Add marrow's to pot and add water to fill pot almost full or however much water you may want enough to cover bones at least.
Add chopped onions making pieces fairly big as you may want to strain them out and celery to water and boil water for an hour. Next take a strainer spoon and strain out the onions and celery and bones out of pot.
Serving Suggestions
8-12


Originally Submitted
2/20/2014





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