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Salads - Soups - Sidedishes
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Vegetarian
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Ingredients |
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1 c. lentils
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3/4 c. finely chopped onion, green bell pepper, carrots, celery
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1 c. chopped tomato
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1/2 c. diced green chilis (fresh roasted or canned)
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6 1/2 c. water
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1 c. tomatoe sauce
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1 Tlbsp salt
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1/4 tsp pepper
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1 1/2 chili powder
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Instructions |
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wash beans, set aside. heat 3 t. oil in deep pot. add onion, green bell pepper, carrots and celery. saute over medium heat until soft.
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mix in beans and remaining ingredients. bring to biol reduce heat, cover and simmer 1 hour stirring occasinally to prevent beans from sticking.
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Originally Submitted
3/1/2008
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You can add this Mexican Lentil Soup recipe to your own private DesktopCookbook.
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