1. Preheat the oven to 350F. Spray a large, non-
stick baking sheet with cooking spray.
Pat the chicken cutlets dry and butterfly the
chicken slices open. Place one piece of cheese on
top of one slice of deli ham and roll the deli ham
around the cheese. Place the ham packet on top of
one half of the butterflied chicken breast, and
fold the other half over top. Use toothpicks to
keep the edges sealed.
In a shallow bowl, combine bread crumbs, Parmesan
cheese, paprika, and salt. In a medium bowl, whisk
together the eggs and egg whites with the water.
Dip the chicken into the egg wash then into the
bread crumbs. Place the chicken onto the baking
sheet and spray the top of the chicken with
cooking spray.
Bake chicken for 20 to 25 minutes, or until
cooked.
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