Spice chicken with Creole seasoning. Brown chicken in oil. Remove and remove all but a tablespoon of oil.
Saute onions and peppers, season with salt and pepper. Cook til soft, add garlic and cook an additional minute. Add broth and Mutha sauce, add bay, pepperoncinis, thyme and vinegar.
Add chicken skin side up and bring mixture to a simmer. Simmer for 20 mins. While mixture is simmering, slice sausage into 1/2 inch rounds and cook in another skillet. After 20 mins, add the sausage to chicken. Flip chicken and simmer for another 15 min.
Skim off any excess oil and remove the bay leaves. Fold in the butter and parseley. Serve with rice.
Originally Submitted
3/2/2008
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