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Cabbage Slaw w/Caraway-Poppy Dressing Recipe

   
 

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     Cabbage Slaw w/Caraway-Poppy Dressing

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   6
Preptime   20 min.

Ingredients
1 medium head red cabbage, cored, quartered and sliced very thin
1 medium head savoy cabbage, cored, quartered and sliced very thin
1 c fennel bulb, shaved thin
2T extra virgin olive oil
3T apple-cranberry balsamic vinegar
1T honey
1 small shallot, minced fine
1 tsp.ground Dutch caraway seeds
1 tsp. Dutch blue poppy seeds
 
1T grainy mustard
1 1/2 tsp. salt
1 tsp. pepper
1/2 c flat leaf parsley, chopped

Instructions
In small container with tight fitting lid, combine olive oil, apple-cranberry vinegar, honey, shallot, ground caraway, poppy seeds, mustard, salt and pepper. Shake vigorously to emulsify and form dressing for slaw. Set aside and allow flavors to meld.
In large bowl, combine sliced cabbages, fennel, and parsley.
Pour dressing over cabbage mixture and toss well to evenly distribute. Let slaw sit 15 minutes prior to serving. Can be refrigerated, or served room temperature or warmed slightly in skillet to soften.


Originally Submitted
2/22/2014





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