|
|
Instructions |
|
|
|
Method-
1. Add the drained chickpeas that have been soaked
overnight to a food processor.
2. Process on high for about 15- 20 seconds till
you get a soft crumbly texture.
3. Set aside.
|
|
|
|
4. To same processor add onion and process to a
small dice.
5.Add the garlic, parsley and coriander leaves to
the processor and process till you get a semi-
fine mince.
6. Mix the breadcrumbs with the spices and salt.
|
|
|
|
7. Add the herb mixture as well as the breadcrumb
mix to the processed chick peas. Mix well till
thoroughly combined.
8. Add lemon juice, cumin seeds, black onion seeds
and chilli flakes.
9. Check seasoning.
|
|
|
|
10. Add flour, bicarbonate of soda and baking
powder.
11. Shape into balls and place in non-stick dish.
Flatten.
12. Bake in a pre-heated oven at 160 degrees
Celsius for about 20 minutes.
|
|
|
|
Originally Submitted
2/23/2014
|
