Brown skinless chicken on grill.
While chicken is grilling mix soup, sour cream, and water together and pour into caserole dish.
Place chicken in dish and top with fried onions.
Cover and cook at 400 degrees for 45 minutes.
Chicken will be tender. Let stand for 10 minutes
and enjoy with rainbow pasta or brown rice.
Nutritional Info
Servings Per Recipe: 2
Amount Per Serving
Calories: 278.8
Total Fat: 13.2 g
Cholesterol: 53.4 mg
Sodium: 1,141.2 mg
Total Carbs: 16.9 g
Dietary Fiber: 0.0 g
Protein: 21.0 g
Originally Submitted
3/2/2008
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