Spray muffin tins, prepare phyllo by layering 5 sheets with melted
butter brushed between layers, cut and place into muffin tins.
Bring water , sugar, cinnamon sticks and lemon peel to a boil, Remove
from heat and stir to make sure all sugar is melted
In md pot mix flour, cornstarch, and milk . whisk together. cook over
low heat until very thick, slowly pour syrup in small amounts and
whisk, remove from heat and whisk in beaten egg yolks quickly, add
vanilla.
Strain mixture into pouring cup. Fill phyllo cups almost to top. Bake
in 450 oven 12 minutes. If tops don't brown I use a torch to just
bubble tops. (optional step). Remove from pans and cool. Refrigerate
Originally Submitted
2/23/2014
0 Out of 5 from
0 reviews
You can add this Portugese custard cups recipe to your own private DesktopCookbook.
