Roll or pat the dough out to 3/4 - 1 inch thickness and cut with a biscuit cutter or glass. I ended up with nine this time but depending on who is snacking on biscuit dough, I can get up to 12 biscuits. Place the biscuits on a lightly greased baking sheet and bake for 10-15 minutes or until golden brown.
For extra yumminess, brush the tops of the biscuits with melted butter...
Makes 10-12 biscuits.
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