Put all ingredients except corned beef in a crock pot.
Place corned beef on top of other ingredients.
Turn crock pot on low and let cook for 6 - 8 hours.
Nutritional Info
Servings Per Recipe: 8
Amount Per Serving
Calories: 309.0
Total Fat: 17.5 g
Cholesterol: 111.5 mg
Sodium: 830.4 mg
Total Carbs: 21.7 g
Dietary Fiber: 3.9 g
Protein: 19.2 g
Originally Submitted
3/2/2008
0 Out of 5 from
0 reviews
You can add this Sparks Corned Beef and Cabbage recipe to your own private DesktopCookbook.
