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Deviled Eggs - Green Olive
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Appetizers
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None
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Ingredients |
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6 hard boiled eggs, peeled
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1/4 Cup mayo
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1/2 tsp. dijon mustard
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6 green olives, minced
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1/2 tsp. dried parsley
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salt and pepper to taste
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Instructions |
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Cut eggs in half lengthwise and place yolks in mixing bowl. Mash yolks with back of fork and add all ingredients.
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Spoon or pipe filling back into egg whites. Cover and refrigerate at least one hour before serving.
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Originally Submitted
2/24/2014
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