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Deviled Eggs - Cream Cheese Recipe

   
 

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     Deviled Eggs - Cream Cheese

Category   Appetizers
Sub Category   None

Ingredients
12 hard boiled eggs - peeled
3/4 block of softened cream cheese
splash of apple cider vinegar
1/2 tsp. salt
1/2 tsp. pepper
2 green onion stalks, finely chopped
paprika
 

Instructions
Cut eggs in half lengthwise and place yolks into mixing bowl.
Mash yolks with back of fork and add remaining ingredients except paprika. Mix well.
Spoon or pipe yolks back into egg whites. Sprinkle with paprika.
Cover and refrigerate at one hour before serving.


Originally Submitted
2/24/2014





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