Free Online Recipes
 |  

Sign Up login
 
 

Zucchini Bread Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Zucchini Bread

Category   Desserts - Breads
Sub Category   None
Preptime   60 minutes

Ingredients
3 eggs
1 C Brown Sugar
1 C Sugar
1 C Veg Oil
1 Tbsp Vanilla
2 C Flour
1 Tbsp Cinnamon
2 tsp Baking Soda
1 tsp Salt
 
1/4 tsp Baking Powder
2 C Coursley Shredded Zucchini
1 C Chopped Walnuts

Instructions
Beat eggs until fluffy. Add sugars to eggs, and beat until thick and creamy. Add oil and vanilla to eggs/sugar mix and blend in. Combine Dry Ingredients, then add to wet mixture. Fold in zucchini and walnuts. Bake at 350 for 50-60 minutes (loaf pans work best). If you use mini-loaf pans, then 45 minutes is usually long enough.


Originally Submitted
2/24/2014





0 Out of 5 from 0 reviews

You can add this Zucchini Bread recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.