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Artichoke Dip Recipe

   
 

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     Artichoke Dip

Category   Appetizers
Sub Category   None
Preptime   35 minutes

Ingredients
8 oz Package of Cream Cheese
3/4 C Mayonaise
6.5oz Jar Marinated/Quartered Artichoke Hearts
1 C Shredded Parmesan
4 oz Can Mild Green Chilies
1/2 C Shredded Parmesan - Topping
 

Instructions
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix the artichoke hearts, mayonnaise, 1 cup Parmesan, cream cheese and green chile peppers. Scoop the mixture into a pie pan or medium baking pan. Top with the remaining 1/2 cup of Parmesan. Bake for 25 minutes or until bubbly and slightly browned. Serve warm.
Serving Suggestions
Serve with bread, crackers, or chips.


Originally Submitted
2/24/2014





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