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ngredients
1/2 cup white sugar
1/4 cup margarine, melted
3/4 teaspoon ground nutmeg
1/2 cup milk
1 teaspoon baking powder
1 cup all-purpose flour
(For the topping) (optional) you can use other
toppings like cream cheese frosing-
1/4 cup margarine, melted
1/2 cup white sugar
1 teaspoon ground cinnamon
Directions
Preheat oven to 375 degrees F. Grease 24 mini-
muffin cups.
Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg
in a large bowl. Stir in the milk, then mix in the
baking powder and flour until just combined. Fill
the prepared mini muffin cups about half full.
Bake in the preheated oven until the tops are
lightly golden, 15 to 20 minutes.
While muffins are baking, place 1/4 cup of melted
margarine in a bowl. In a separate bowl, mix
together 1/2 cup of sugar with the cinnamon.
Remove muffins from their cups, dip each muffin in
the melted margarine, and roll in the sugar-
cinnamon mixture. Let cool and serve.
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