Place pork in crockpot; sprinkle with onions, add canned tomatoes and chiles, and top with the chipotle salsa. Cook on Low 8 hours. Meat will be extremely tender!
Nutritional Info
Servings Per Recipe: 6
Amount Per Serving
Calories: 164.4
Total Fat: 4.7 g
Cholesterol: 59.8 mg
Sodium: 734.7 mg
Total Carbs: 8.0 g
Dietary Fiber: 0.9 g
Protein: 22.4 g
Originally Submitted
3/2/2008
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