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Panettone Bread Pudding Recipe Recipe

   
 

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     Panettone Bread Pudding Recipe

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 Panettone cut into cubes (you may also add waffle or croissant pieces)
6 Eggs
240 ml Heavy Cream
400 ml Milk
100 grams White Granulated Sugar
50 grams Brown Sugar
½ tsp of Cinnamon
 

Instructions
1) In a large bowl, whisk together all the ingredients except the panettone, make sure you get a nice smooth mixture.
2) Add the panettone and sit to make sure its coated in the custard, let it sit for about an hour.
3) Preheat the oven to 350 degrees, butter a large casserole dish with a bit of butter.
4) Add the custard mixture to the buttered pan and bake for about an hour or until puffed and golden and set in the center.


Originally Submitted
2/25/2014





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