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2 cups sifted all purpose flour, 1 cup sugar, 2 tsp. baking powder, 1 cup plain greek yogurt, 4 eggs, 2 1/2 sticks melted butter, 2 tsp. vanilla extract., some nutella ..Method- Mix dry ingredients in a bowl and set aside. In another bowl whisk eggs, vanilla and yogurt and butter together until smooth, add the dry ingredients to the wet and mix until just incorporated. Fill doughnut trays with 1 tbs. batter, 1 tsp. nutella and spread it around the circle so you have some nutella all around. It will be good to heat the nutella up a bit so it's easily spreadable. Add another one tablespoon of batter on top of the nutella and bake in a preheated oven for about 15 to 20 minutes….Let stand in doughnut trays for 5 minutes…then dip in a bowl full of caster sugar. Serve warm. As an alternative you can use any kind of jam instead of the nutella…I made some with blueberry Jam too!
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