1 Cup Pina Colada non-alcoholic drink mix (Coco Lopez)
1/4 Cup crushed pineapple
1 Tbl fresh lemon juice
Instructions
Combine sour cream and Coco Lopez in mixing bowl and mix together gently. Do not use an electric mixer or over mix by hand as it will cause the sour cream to break down and make the sauce too thin.
Drain crushed pineapple. Fold pineapple into cream mixture. Finish with juice from one lemon. Cover, store and refrigerate.
Cal. 80.7 per serving, 68 cal. from fat, 4.4 gm sat. fat, 2.9 g. sugar, 2.8 g. carb.,
Really good with coconut shrimp and other seafood.
Originally Submitted
2/26/2014
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