Chicken- Spicy Asian Noodles Recipe

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Ingredients

	1 T. dark sesame oil, divided
	1 T. grated peeled fresh ginger
	2 garlic cloves, minced
	2 c. chopped, roasted, skinless, boneless chicken breasts
	1/2 c. chopped green onions
	1/4 c. chopped fresh cilantro
	3 T. soy sauce
	2 T. rice vinegar
	2 T. hoisin sauce

	2 tsp. ground fresh chile past
	1 (6.75-oz.) package thin rice sticks (rice-flour noodles)
	2 T. chopped dry-roasted peanuts
	SNOW PEA SIDE DISH
	2 c. snow peas
	1 c. drained, sliced water chestnuts
	2 tsp. canola oil and 2 minced garlic cloves
	1 T. soy sauce


Instructions


Heat 2 tsp. oil in small skillet over medium-high heat. Add ginger and garlic to pan; cook 45 seconds, stirring constantly. Place in a large bowl.


Stir into bowl remaining 1 tsp. oil, chicken and next 6 ingredients.


Cook noodles according to package directions. Drain and rinse under cold water; drain. Cut noodles into smaller pieces. Add to bowl; toss well to coat. Sprinkle with peanuts.


FOR SIDE DISH- Heat 2 tsp. canola oil in large nonstick skillet over medium-high. Add 2 minced garlic cloves; saute 15 seconds. Add 2 c. snow peas and 1 c. drained, sliced water chestnuts. Saute 3 minutes or until crisp-tender. Remove from heat; stir in 1 T. soy sauce.


Serving Suggestions

381 CALS; 8.1g FAT; 27.5g PROTEIN; 47.1g CARB; 2.3g FIBER; 614mg SODIUM

Originally Submitted 2/27/2014

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