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Boil ravioli in salted water according to package
instructions. Chop onion and garlic. Saute in half
a stick of butter until onions are clear. Add jar
of alfredo sauce, additional half stick of butter,
and nutmeg. Stir in drained crab meat and
mushrooms if desired. Let simmer until ravioli is
done. Drain ravioli and add to sauce.
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