2. In a large bowl, mix together the cake mix and baking powder.
3. In a small bowl, mix together the eggs, oil and vanilla. Add the
egg mixture to the cake mixture and stir to combine. Stir in the
sprinkles. Drop by spoonfuls onto a cookie sheet or silpat.
4. Bake for 10 minutes. Allow to cool for 5 minutes on cookie
sheet before transferring to cooling rack. They will be very soft at
first.
Cool and enjoy!
Originally Submitted
2/28/2014
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