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Cook macaroni in boiling salted water, following
package directions. Drain well. Grease bottom and
sides of 3 1/2 to 5-quart crockpot. Toss hot
macaroni in slow cooker with the vegetable oil
then add all remaining ingredients. Stir gently to
combine then cover and cook on LOW for 3 to 4
hours, stirring occasionally.
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