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Slow Cooker Buffalo Wing Drumsticks Recipe

   
 

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     Slow Cooker Buffalo Wing Drumsticks

Category   Entrees - Maindishes
Sub Category   None
Ingredients
6-8 chicken drumsticks thawed and skins removed
1-2 cups Wing Sauce like Frank’s Red Hot
Salt and pepper
 
Instructions
Remove skin from chicken drumsticks.
Place chicken in crock pot, sprinkle with salt and pepper, and pour about 3/4 cup to 1 cup of wing sauce over the chicken.
Cook on high for 3-4 hours. Place chicken in a bowl and toss with more wing sauce before serving if desired.


Originally Submitted 3/2/2014





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