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1 1/2 c sugar, 2 c flour, 1 tsp baking soda, 1/2
tsp salt, sift together & add 1 lg can crushed
pineapple-undrained-& 2 eggs. Mix well pour into
9x13 glass pan. Mix together 1/2 c brown sugar &
1/2 c pecans & sprinkle over batter Bake at 350
for 45 mins. Glaze- 3/4 stick butter 1 c Milnot,
1/2 tsp vanilla bring to boil and immediately pour
over cake right out of oven. I have to poke a
hole or 2 in the cake to get the icing to soak in.
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