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Salads - Soups - Sidedishes
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None
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| Servings |
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9
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| Preptime |
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10 min
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Ingredients |
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2 Tbs vegetable oil
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1 onion, chopped
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2 cloves garlic, minced
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1 (14.5 oz) chicken broth
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1 (16 oz) can diced tomatoes
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1 (7 oz ) can diced green chilies
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1/2 tsp dried oregano
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1/2 tsp ground coriander seed
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1/4 tsp cumin
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2 ears fresh corn
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1 lb diced, cooked chicken meat
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1 (15 oz can white beans
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salt and pepper to taste
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1 18 oz can tomatillos, drained and chopped
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Instructions |
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Heat oil, and cook onion and garlic until soft
Stir in broth, tomatillos, tomatoes, chilies and spices. Bring to a
boil, then simmer for 10 min.
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Add corn, chicken and beans; simmer 5 min. Season with salt and
pepper to taste
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| Serving
Suggestions |
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You can replace canned tomatillos with 1 16oz jar of green Salsa Verde
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Originally Submitted
3/2/2014
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0 Out of 5 from
0 reviews
You can add this White Bean Chicken Chili recipe to your own private DesktopCookbook.
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