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Praline Pean Crunch Recipe

   
 

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     Praline Pean Crunch

Category   Appetizers
Sub Category   None
Servings   20
Preptime   10 min

Ingredients
1 box (8 cups) Quaker Oatmeal Squares Cereal
2 cups pecan halves and chopped
1/2 cup light Karo syrup
4 cup butter or margarine
2 tsp vanilla
1/2 tsp baking soda
1/2 tsp salt (optional)
Pam
 

Instructions
Heat oven to 250 degrees Spray 9x13 metal pan or jelly roll pan or large cookie sheet with PAM and set aside. Combine cereal and pecans in a large bowl and set aside
In microwave safe bowl combine corn syrup, margarine, & brown sugar. Microwave on high for 1/2 to 1 1/2 minutes until mixture boils. Immediately stir in vanilla and baking soda. Then pour over cereal and pecans and coat evenly
Spread in pan. Bake for 1 hour, stirring every 20 min.
Cool in pan. Break into pieces


Originally Submitted
3/2/2014





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