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Praline Pean Crunch Recipe


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     Praline Pean Crunch

Category   Appetizers
Sub Category   None
Servings   20
Preptime   10 min

1 box (8 cups) Quaker Oatmeal Squares Cereal
2 cups pecan halves and chopped
1/2 cup light Karo syrup
4 cup butter or margarine
2 tsp vanilla
1/2 tsp baking soda
1/2 tsp salt (optional)

Heat oven to 250 degrees Spray 9x13 metal pan or jelly roll pan or large cookie sheet with PAM and set aside. Combine cereal and pecans in a large bowl and set aside
In microwave safe bowl combine corn syrup, margarine, & brown sugar. Microwave on high for 1/2 to 1 1/2 minutes until mixture boils. Immediately stir in vanilla and baking soda. Then pour over cereal and pecans and coat evenly
Spread in pan. Bake for 1 hour, stirring every 20 min.
Cool in pan. Break into pieces

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