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Mix potatoe flakes, corn meal, garlic salt, and
cayenne in medium bowl. Reserve 2 tbsp green onion
for garnish. Blend in remaining onions, milk,
cheese, and corn. Scoop into sixty 1-in balls,
gently flattening into 1-1/2 in patties. Heat a
large nonstick skillet over medium heat. Spray
with cooking spray. Pan fry patties until golden
brown on both sides. Serve warm with a tiny dollop
of sour cream and a few slices of green onions on
each, if desired.
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