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Light and Fluffy Meatballs
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Entrees - Maindishes
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None
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Ingredients |
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Olive oil
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1 small onion finely chopped
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5 slices bread, crusts removed and torn into piec es
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1 cup milk
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1pd ground chuck beeg
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1pd ground port
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1pd ground veal
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1pd whole milk ricotta
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1/2 cup parm cheese
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1/3 cup parsley
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1 tbsp oregano
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2 tsp salt
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1/2 tsp pepper
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Instructions |
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Heat olive oil and cook onion until soft, but not colored
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Combine bread and milk in bowl and soak 5 minutes. Squeeze excess milk and chop finely.
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Mix together onion, milk, and remaining ingredients.
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Bake, fry or toss raw into simmering sauce.
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Originally Submitted
3/3/2014
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0 Out of 5 from
0 reviews
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