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Desserts - Breads
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None
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Ingredients |
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1 c self-rising flour
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1/2 c chopped pecans
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1 stick marg. melted
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1- 8oz. cream cheese
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1c sugar
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1 small cool-whip
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2 small packages instant choc. pudding
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3 c milk
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cool whip for topping
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chocolate sprinkles (opt.)
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Instructions |
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Mix first set of ingredients and pack into dish. Bake at 350 for 15 minutes and allow to cool.
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Beat together second set of ingredients and place on cooled crust.
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Mix together the pudding packets and milk and spread onto the cream cheese layer. Place in fridge and allow to set.
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Top with cool whip and add nuts/choc. sprinkles as decoration if desired.
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Originally Submitted
3/3/2014
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0 Out of 5 from
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