Use a large food processor bowl. Add the pistachio nuts,
spinach, arugula, parsley, scallions, and garlic. Blend 1
minute.
With processor running, gradually add olive oil until fully
incorporated. Place a bowl and stir in cheese, sale, and
pepper. Makes 2 1/2 cups (enough for 2 lbs pasta)
Originally Submitted
3/3/2014
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