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Instructions |
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Cream the A mixture together. Beat in the B mixture. Add the C
mixture and mix well.
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Refrigerate dough for about an hour. Unwrap the reese cups
and put into the freezer.
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Heat the oven to 375. Roll the dough into 40 little balls. Place
the balls into a mini muffin pan and heat in oven for 7.5
minutes.
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As soon as you take it out of the oven, place a reese cup in each
and push to the bottom. Let cool and remove from muffin pan.
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Originally Submitted
3/4/2014
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