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PEGGY’S SALMON-STUFFED POTATOES Recipe

   
 

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     PEGGY’S SALMON-STUFFED POTATOES

Category   Entrees - Maindishes
Sub Category   Vegetarian

Ingredients
4 baking potatoes
1 can salmon [incl. Liquid]
2 Tbl margarine, melted
1 egg
3 Tbl parmesean
¼ teas pepper
½ teas salt
3 Tbl chopped green onions
 

Instructions
Bake potatoes, cool, cut in half & scoop out.
Combine liquid from canned salmon with enough milk to make ¼ c. Add to melted margarine, egg , cheese & potato & mix well.
Fold in salmon & green onions & return mixture to potato skins.
Bake about 20 minutes – or until light brown – at 375.
Serving Suggestions
[As an alternative, add peas to the mixture] [You can use leftover fresh salmon, when available]


Originally Submitted
3/3/2008





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