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Instructions |
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Rinse the wild rice and lentils thoroughly in cold water; drain.
Spread in a thin layer in a 15 x 10 x 1 inch baking pan. Heat
in 300 oven 10-15 minutes or till rice is dry, stirring
frequently Remove from oven. Cool
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In large bowl, combine rice and lentils with remaining
ingredients; mix well. Store in airtight container. Spoon 1/3 or
1 cup portions into plastic bags; secure tops. Makes 10 cups
mix.
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Gift instructions- Stir dry mix to distribute seasonings. In a
saucepan combine 1/3 cup pilaf mix with 1 cup water. Bring
to boiling; reduce heat. Cover and simmer 50 minutes or till
rice and barley are tender.
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(If desired, add 1 cup sliced carrots or chopped broccoli to the
rice mixture after 30 minutes of cooking.) Each 1/3 cup
makes 2 servings.
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| Serving
Suggestions |
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great holiday gift
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Originally Submitted
3/4/2014
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